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Valuing Equipment

Valuing your Equipment and Stock

List all the equipment you have in your café and then put a value on that.

Valuing equipment is pretty simple, it is the purchase price minus wear and tear.

Remember to take into account what it would cost to replace the equipment.

List all the stock in your café and put a price on that, including coffee beans, drinks, dry good, etc to give a guide on how much stock value you are holding.

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