Customers in cafes and restaurants associate your business with catching up with friends and drinking their favourite coffee and a meal together, it is however a very different story on the other side of the counter.
It’s one thing to know your Latte from your Espresso, but do you know the difference between your fixed and variable costs? As a café owner, understanding the ins-and-outs of costs and profit models will help you shape your business plan.
By learning how to make your Cafe or restaurant more efficient, you can increase your profits while allowing your employees to focus more of their attention on customer satisfaction.
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